Danish Dough Whisk

Mixing sourdough by hand with a spoon or spatula is a workout. A regular whisk? Clogs up the second it hits wet flour. And getting your hands in there means ten minutes of dough stuck under your fingernails.

The Danish dough whisk is built for exactly this. The open stainless steel wire cuts through shaggy, high-hydration dough with way less effort - combining flour, water, and starter evenly without the dough balling up inside the tool. 

The 3mm stainless steel wire holds its shape bake after bake, and the wooden handle gives you enough leverage to work through stiff preferments and heavy rye doughs without hand cramp. When you're done, a quick rinse is all it takes - nothing to dig out, nothing to soak.

If you're still using your hands, a fork or a wooden spoon to mix your doughs, this is the upgrade you didn't know you needed.

Specs:  beechwood handle, 13-inch (33 cm) total length, 3mm stainless steel wire handles sticky sourdough and stiff rye without bending.